Thursday, December 10, 2009

Roasted Acorn Squash

Roasted acorn squash was a lunch for me one day this week. Halve the squash, scoop out the seeds, sprinkle with a little salt, pepper, brown sugar and a pat of butter and bake at 350 degrees for about 40 minutes. I've heard that it's good pureed into a soup, too.

No comments: