Saturday, July 30, 2011
Thursday, July 21, 2011
Monday, July 18, 2011
Shaved Ice Shack
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjudzK_-Trwpi-_QQsauSaVXSsPex7ffYiqoVZx0vwOHU8K3tx5NlGymwhJT6ZB5hYAEMk83TFazov13R6hogkcJc55HHmSJzqLt9fxiUkU6EOW68cRe3SQUhdLO6HALMQqBGjqSWaPZkZw/s400/shaved+ice.jpg)
Friday, July 8, 2011
Tuesday, July 5, 2011
Buffalo Wing Dip
Shred or dice 1 rotisserie chicken
Mix with:
16 ounces of cream cheese
1 8 ounce bottle of Frank's hot sauce
1 8 ounce bottle of bleu cheese dressing
1 cup of chopped celery
Top with shredded cheddar and bake at 350 degrees until bubbly and a little brown around the edges.
I couldn't find 8 ounce bottles of anything, so I estimated from the sizes I could find. This was really good, but it makes a lot, so best to cook it up for a crowd. We used tortilla chips for dipping. Crackers and crostinis would be good, too. It has a lot of zing, but isn't TOO spicy.
Saturday, July 2, 2011
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