From the Garden to the Grill

Onions, tomatoes, peppers, summer squash - tossed in olive oil, seasoned with salt, pepper and oregano. The best of summer.

Veggies on a Stick

Zucchini from a friend, stacked with tomato and bell pepper. Brush with olive oil, sprinkle with coarse sea salt, fresh ground pepper and a little dried oregano.

Veggie Mixed Grill

Zucchini, beans, red bell peppers, summer squash, carrots and a little bit of onion tossed in melted butter with minced garlic and dusted with a little seasoned salt and oregano. Grill this on high so the flames can caramelize the natural sugars in this yummy veggies.

A Smiling Dog for National Hot Dog Month

July is National Hot Dog Month - which inspired our dinner last night on the grill. What do you like best as a topper?

Salad on a Stick?

All of last night's dinner was served on a stick. Shrimp and steak skewers...and these sweet onions, bell peppers and tomatoes were a stand-out. Lightly brushed with minced garlic in melted butter and sprinkled with coarse sea salt.