Showing posts with label peppers. Show all posts
Showing posts with label peppers. Show all posts

Wednesday, August 29, 2012

From the Garden to the Grill

Onions, tomatoes, peppers, summer squash - tossed in olive oil, seasoned with salt, pepper and oregano. The best of summer.

Tuesday, May 11, 2010

Bell Pepper Caprese Salad

Slices of fresh mozzarella, and yellow and red bell peppers sprinkled with coarse salt and balsamic vinegar. Usually a Caprese salad has tomatoes, but the only ones available at the store were too sad-looking to be used at my table.