Thursday, October 28, 2010
Wednesday, October 27, 2010
Friday, October 22, 2010
Friday, October 15, 2010
Spaghetti Squash
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkucAAZW0wtWTcKten3ns4RRj0iAz9zX-6Iu89HbXKimRxxnxlh6YutzXPtVk8LllHwGSrJi6GjQ2Rs8NCfPGxkO9kcEjEpRW3Z3gSfaIbyfKl00hfV6rLO77LhBvTxxTLXCgLsOVcI0SW/s400/spaghetti+squash+1.jpg)
One of our garden goodies: spaghetti squash. Slice in half and place squash cut-side down. Bake at 325-350 for about an hour. The pieces become squishy when they're done. Use a fork to rake out the "spaghetti" strands. This squash is very mild. I used it in place of pasta, and it added a slightly sweet and nutty flavor to the dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhqQe3s3o2unAg0Vp9EwletaZP5yT3uvNUeyxncbucSrj9Vc-K6buGjlsrOe3eMUoegM9xgMs1ifhivz3d2uzdspDoDuhsNkPIfGYuf5EuYbqucMip4EKAZS7BsxHZtNFh80llGpNbeUM0/s400/spaghetti+squash+2.jpg)
Friday, October 8, 2010
Thursday, October 7, 2010
Wednesday, October 6, 2010
Taste Test: Bacon Chocolate
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkVywnOCDuXr_GVBgclxo-YfvUmO8Rw7CHju7udXvDDmU0PnQUUm7ew_ha2FJBlTbTFapZOHRJaBCqr8DW0HlzAzOd3HNrxUgfzOjNsPkkMvf0hXiHc4Yk-wVM5dfFQ_tjFD2p9koKaQ8/s400/bacone+chocolate.jpg)
Tuesday, October 5, 2010
Monday, October 4, 2010
Sicilian Strata
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHudVg6OkO0Xu9qNq26RdjtFqgCI-EHsCaZxoXZAfQhyphenhyphenxRcBpX1qKpbLF_b_t2Y3mlAb6uW1DRfOfNBmHe1e6oRMwTgUbsVOJLeRToJ3FxUP-vHAJwpWalZsO8WW_TufPGzEsIjNgZYUgC/s400/Sicilian+strata.jpg)
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