Monday, October 4, 2010

Sicilian Strata

This was served up at a Pampered Chef brunch I attended over the weekend. The basics are: chopped onion and peppers, minced garlic and diced bacon - sauteed. Cubed bread lightly toasted in the oven. One dozen eggs, beaten and seasoned with salt and pepper. Monterey Jack cheese shredded. After the first ingredients are browned, stir in the bread, eggs and cheese and then bake at 325 degrees until set and browned on the bottom. Top with diced tomatoes and shredded fresh basil before serving.

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