Friday, October 15, 2010

Spaghetti Squash

One of our garden goodies: spaghetti squash. Slice in half and place squash cut-side down. Bake at 325-350 for about an hour. The pieces become squishy when they're done. Use a fork to rake out the "spaghetti" strands. This squash is very mild. I used it in place of pasta, and it added a slightly sweet and nutty flavor to the dish.

1 comment:

tahtimbo said...

This looks fantastic! I think I'll have to add it to our garden next year.