Monday, January 30, 2012
Wednesday, January 18, 2012
Monday, January 16, 2012
Lego Party Pops
Wednesday, January 11, 2012
A Dish I Prepare Once a Year: Crab-Stuffed Shrimp
I make a stuffing of shredded king crab, crushed saltines, Old Bay seasoning, minced garlic, shredded Parmesan cheese and a little mayonnaise to bind it all together. Bake stuffed shrimp at 400 degrees until pink and opaque, with a little bit of brown on the bottom.
Thursday, January 5, 2012
Another Round of New Cookbook Magic
Monday, January 2, 2012
Hubby in the Kitchen with New Cookbook
Billed as "Italian Stew" - this recipe was found in the new Pampered Chef Soups, Stews, and Chilis cookbook. Basically Italian sausage, canned diced tomatoes, onions, garlic, chicken broth, oregano, pasta and spinach. The reciped called for escarole - but that's not generally available in Boise in the winter. A keeper receipe, by the way.
Cheers to 2012
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