Friday, June 28, 2013

Chicken Summer Slaw

We were able to use some garden goodies for the salad last night. Snow peas and cucumber from the yard, plus sliced rotisserie chicken, sliced carrots, cabbage, sliced toasted almonds - tossed with a dressing made of orange balsamic vinegar, sesame oil, minced garlic, sugar, soy sauce and lime juice. It tasted like summer.

Friday, June 21, 2013

Deli Days at Ahavath Beth Israel

My hubby wanted pastrami. My kiddo wanted hot dogs. All I wanted was a pickle, so I purchased two. Details about the annual Deli Days event at:

Sunday, June 9, 2013

Toasted Tortellini

I think I saw this tip on Pinterest. Toss frozen cheese tortellini in a little melted butter. Sprinkle with Parmesan cheese and roast at 325 degrees until brown and toasty. It worked as promised.