Sunday, December 6, 2009

Gravy-to-Be

This is turkey gravy-in-the-making. A couple of turkey thighs, carrots, water, minced garlic and onion. Bake this for an hour or so and filter the liquid through a sieve, pressing the solids to get more juice. This will be the base for the turkey gravy. We're doing a late Thanksgiving dinner tomorrow.

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