Thursday, December 31, 2009

Pastrami on Dark Rye

Pastrami on rye, with pastrami from Carnegie Deli. This is not your average water-added pastrami from a local deli counter, it's more like a rib-eye in texture. And Swiss cheese is perfect on a warm sandwich, as long as your Swiss cheese isn't green, like ours was - which meant American cheese was used, instead.

1 comment:

Anonymous said...

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