I grew up learning to add a little milk to scrambled eggs, but one day I didn't have any milk, so I tore up a piece of American cheese and added that...and that's been my standard recipe for years. The American cheese helps keep the eggs from drying out.
I usually add a little buttermilk to the eggs it gives them a tangy flavor. I never thought to add a slice of cheese, so I think I'll try that tomorrow. Thanks for the tip :)
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