Saturday, September 12, 2009

Caprese Salad

Another use for the bounty of fresh garden tomatoes: Caprese salad. Fresh mozzarella, sliced tomatoes, basil (it came from the garden, too), and coarse sea salt. This salad is sometimes also drizzled with olive oil. Assemble and let it sit for 20 minutes or so for the salt to soak in and the basil to flavor everything.

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