Thursday, September 3, 2009

Jamaican Jerk Spices

Do a quick search about Jamaican jerk seasoning, and plenty of recipes pop up. My spice mix is a cheater mix. The ratio is half Jamaica Me Crazy brand pepper and half Jamaican jerk seasoning from Cost Plus. I stir up big batches because when I use the seasoning, I use a lot.
About a half-cup of the spice mixture went into this batch of sliced, sauteed chicken, with some zucchini thrown in. I let the chicken cool and tossed it with corn, kidney beans, sliced cherry tomatoes, cucumbers. shredded Monterey-jack cheddar and ranch dressing. This chicken is also good wrapped in a warm tortilla with lettuce and cheese.

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