Friday, August 27, 2010

BLT Salad

Happy, happy, happy that the cherry tomatoes are finally producing enough fruit for BLT salad. The dressing is mayonnaise with a splash of red wine vinegar. Crumble baked bacon (yes, baked, don't fry - 325 degrees in a baking dish for about 25 minutes, or until crisp), chopped romaine and halved cherry tomatoes in the dressing. This is also good stuffed in a baguette.

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