Friday, August 13, 2010

Taste Test: Brick Oven Bistro

One of my favorite Boise restaurants: the Brick Oven Bistro, which will forever really be the Brick Oven Beanery in my mind. The restaurant changed its name a few years ago to become a bistro, but the food stayed the same. Above is the turkey pot roast dinner special with rice pilaf, baby carrots, side salad and kale. It also came with fresh bread, which my daughter snapped up.
The meatloaf sandwich and a side of Cajun gumbo. All happy food!

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