Tuesday, August 17, 2010

Apricot Preserves

How fortunate I am that a friend invited me over to pick apricots last week. Here are some of the pitted fruits macerating in sugar. I canned them as apricot preserves, adding only a little lemon juice after simmering them for a couple of hours. I also did an experimental apricot-lavender jam. No judgement call yet on success or failure for that project yet.

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