Ahhh. The first-of-the-season batch of cherry tomato salsa. More to come each week until first frost. Cherry tomatoes are more labor-intensive to turn into a salsa, but the flavor is incredible. I don't measure when making each batch, just add ingredients "to taste."
several gloves of garlic
jarred jalapeno slices
Process the onions, minced garlic and jalapenos by pulsing several times in a food processor. Add about a dozen cherry tomatoes and salt and pulse a few more times. Dump into a bowl. Slice and dice cherry tomatoes and mix in. Adjust salt. Top off with chopped cilantro right before serving.