Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Sunday, April 15, 2012
Leftovers Salad
Chopped grilled chicken, tomatoes and corn - all leftovers, tossed with grated cheddar cheese and chopped Romaine. We topped wtih ranch dressing.
Thursday, August 18, 2011
Jerk Chicken Noodle Salad without Noodles
Another use for the bountiful yellow squash crop: julienned to play the role of noodles in this chicken salad. Saute sliced chicken breast in jerk seasoning. Let cool. Add julienned squash, corn, diced tomatoes. Toss with dressing of choice. I used a garlic-revved Caesar. I plan to do this again with an Asian twist.
Thursday, September 2, 2010
Tri-Color Salad Disaster
Looks pretty, but in this case, looks are nothing. I experimented with a tri-color cheese tortellini salad. Yuck. The tortellini were the frozen kind. I cooked them one minute less than the directions indicated and they turned out mushy and most pieces had lost their cheese filling. I tossed with some Italian dressing and a bit of shredded Parmesan cheese to try to dress it up and it was still a failure. Lesson learned: fresh tortellini is probably a better option.Thursday, April 1, 2010
Friday, March 12, 2010
Wednesday, February 3, 2010
Monday, March 9, 2009
Simple Dinner
A potato so large, I cut it in half and it made a meal for my daughter and myself. The salad was a surprise from my friend. She popped over a salad big enough for dinner and lunch tomorrow. I brushed the potato halves with olive oil and sprinkled them with coarse sea salt. The salad was tossed with minced garlic. It didn't even need dressing.
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