A potato so large, I cut it in half and it made a meal for my daughter and myself. The salad was a surprise from my friend. She popped over a salad big enough for dinner and lunch tomorrow. I brushed the potato halves with olive oil and sprinkled them with coarse sea salt. The salad was tossed with minced garlic. It didn't even need dressing.
This is a yummy blog! As an American living in southern Italy, I really miss the variety of American and international foods available in the US. Thanks for sharing!
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