Tuesday, November 3, 2009

Chicken White Sauce Pizza

An experimental pizza that turned out really good. Diced sauteed seasoned chicken breast over a four cheese Alfredo sauce, sprinkled with mozzarella and Parmesan and sliced red peppers. All on top of homemade thin crust and baked on a 450 degree baking stone. (1 cup of warm water, 1/2 tbsp yeast, 1 tbsp of sugar, 1 tsp salt, 1 tbsp of olive oil and about 2 cups of flour)

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