Tuesday, November 10, 2009

Brownie Season

While I like to experiment with recipes and homemade challenges, I never make brownies from scratch. The boxed versions are just fine and a good deal considering the price of good cocoa these days. My only tip is to remove the brownies from the oven at least five minutes before the official end-of-cooking time, so they'll be soft and chewy.

1 comment:

Byron Yankey said...

You should try my brownie. I have been told they are the best. It is a simple recipe, with a few tricks that are shared on my blog...byronyankey.com
Look under recipes. Let me know if you would like to try them.