![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_Anc350UYN6bEy87OvxiXRTLtzlG4NC-ld0pcWpHpxwNN5N3vG8M3C8ZTR_U06V3E_U6yuokSoTCwAID5jVD-DZBaHTqgRfUru2jeilF0ci6y0eC5J5MxGHdORcQitK6Qv6gbHzvaf9u/s400/shallot.jpg)
A purple shallot couple arrived in my organic box delivery. Using it in my kitchen was a first. I found lots of recipes for sauces featuring minced shallots, but I didn't make anything that fancy. I diced up the shallot and added it to rosemary red potatoes as they were roasting. This purple shallot added a strong, sweet flavor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecjBhgJWD1cNP-yCdTxLZiZ9XRtXvHkjN7zIrBIGLSDmvS-5D7a15oerjx1TReiHJpe1rzr63ZpaAtR_Olvxtp_cKw_ekY8qfOYsOXtXMssP4sYUtB6pTu_pu5X7FGP5FpJStNNhLLJfw/s400/shallots+cooked.jpg)
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