Friday, October 30, 2009

Batty Pasta

Halloween-themed pasta all cooked up. The shapes always look so much better before cooking. I have to say this was the first time I had ever had black-colored pasta. How'd they do that? One of the ingredients listed was cuttlefish. Did they use cuttlefish ink? And I think because I read the ingredients, the pasta had a fishy taste for me.

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