Tuesday, May 11, 2010
Monday, May 10, 2010
Friday, May 7, 2010
Thursday, May 6, 2010
Wednesday, May 5, 2010
Lemon Pudding Cake - Another Version
I featured a lemon pudding cake a couple of weeks ago that my mom had made. She was searching for a recipe that her mother used to make. Here's a version she sent me to try, which I thought tasted good and had an interesting meringue-like top. But it wasn't very much like a cake.1/4 c flour
1 c sugar
1/4 tsp salt
1 tblsp of lemon zest
1/4 c lemon juice
2 beaten egg yolks
1 c of milk
Blend together and fold in 2 stiffly beaten egg whites. Bake at 350 degrees in a hot water bath for 50 minutes.
Tuesday, May 4, 2010
First Visit to My Thai in Eagle

On your first visit to My Thai, let them know you're a first-timer and you get a free appetizer. Above are the spring rolls. The plum sauce they were served with was super yummy.
Above is the kids' menu won ton soup. We had two kids with us for dinner and they disliked this soup. Too much garnish for kid taste buds. And one more thing to get off my chest before I continue with the review. Charging $3 for a kid-sized milk is outrageous! Now, on to some positives.....
Chicken panang. I really like panang and this was passable. I craved more zing and fire, but that's normal for me :)
And this is funny - my husband's dinner. He doesn't remember what he ordered. It looks like curry. He says the blend of flavors took some getting used to. The atmosphere of My Thai is pleasant with striking views of the Boise Front, the restaurant is right next to a man-made pond/water feature, and inside there is a big and peaceul water feature and lots of candles.Monday, May 3, 2010
Onion Rings and Jambalaya
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