Friday, May 7, 2010

Steak on a Stick

Instead of grilling up rib-eyes the usual way, I diced them up and put them on skewers. Lots of salt, pepper and garlic seasoning I'll be grilling with this method again soon. Much easier to control the done-ness.


tahtimbo said...

They look SO good! As an added benefit, they are in bite-sized pieces :)
This also reminds me that I need to break-out the grill for the season.

Anonymous said...

Let me tell you - they tasted FANTASTIC! Even the 8-year old food critic loved them.

a real discovery.

--Shish-k-bob fan

Note that Boise Diva didn't tell you about the potatoes? ;)