Wednesday, March 10, 2010

Santa Fe Burger a.k.a. How Much Can be Stuffed in a Bun?

Lettuce, pepper jack cheese, guacamole, fire-roasted Poblano peppers, sauteed onions and chipotle mayo. This was the burger my husband tried last night at Red Robin. I tasted it and it was good with all those competing flavors mixed together.

1 comment:

Anonymous said...

it also had tortilla strips, which gave it a very nice crunch.