Baked Cauliflower Alfredo

Last night's dinner experiment: baked cauliflower Alfredo. A successful experiment! Here are the basics:

4 tablespoons of butter

1 cup of heavy cream

1 clove of minced garlic

white pepper to taste

1 head of cauliflower chopped into bite-sized pieces

Melt the butter in a skiller, add garlic, then heavy cream and simmer. Stir in about 1/2 cup of shredded Parmesan cheese and pepper to taste. Place chopped cauliflower in a baking dish and pour Alfredo sauce over the top. Bake at 325 until cauliflower is al dente and the sauce is bubbly.