A guilty pleasure: baby back ribs. This is the 2/3 rack serving at Goodwood. They're always so tender, there's no reason to get your fingers all sticky. The meat slides of the bone when you pull on it with a fork. I've tried ribs at several local places over the years, and these are my favorite so far.
Tuesday, February 2, 2010
Sticky Ribs
A guilty pleasure: baby back ribs. This is the 2/3 rack serving at Goodwood. They're always so tender, there's no reason to get your fingers all sticky. The meat slides of the bone when you pull on it with a fork. I've tried ribs at several local places over the years, and these are my favorite so far.
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