Suddenly Spring? Time for an Iced Latte

As if I need an excuse to brew one of these. Recipe: pull two shots of espresso (I count 2 ounces as one shot). Stir in caramel sauce to taste. Pour over crushed ice and top with cold milk.

Iced Lattes All Around

Tried out one our new reusable plastic cups that look like they're the disposable kind. These are perfect for summertime large iced lattes - and they hold 24 oz. Here's our iced latte recipe: pull 4 shots of espresso and stir in caramel sauce to taste. Fill cup 2/3 of the way with crushed ice. Pour shots over ice, top off with milk and stir. Perfectly crafted for just pennies at home - or more than $4 at Starbucks.

Iced Latte Season!

I brewed up the first iced latte of the "summer" season yesterday. It hasn't felt much like summer in Boise yet, but there was a nice sun break between storms when I drank this.

Afternoon Iced Latte

Aren't these pretty shots of espresso? Right from our Starbucks Barista machine that we've had for six years now. We use it a lot and it still works great! I whipped up an iced latte this afternoon. I pulled the shots and then dumped them in a cup and mixed with a tiny bit of caramel sauce. Then I poured it over crushed ice, added just a little bit of milk, and stirred it up.

Come on over if you want one. It only takes a few minutes to make.