Hash Browns in the Waffle Maker

I saw it on Pinterest! Results: meh. I brushed the grates with vegetable oil for the first shot, and used peanut oil for the second round. The peanut oil hash browns tasted better. For both experiments, I used frozen shreds and sprinkled them with seasoned salt. The upside is that they cooked more quickly than the regular frying pan method.

I Believe in Peanut Oil

An unintentional hash brown cooking experiment Sunday morning. Potatoes on the left fried in vegetable oil. On the right, peanut oil. Peanut oil wins.

Golden Hash Browns

Golden hash browns with creamy centers. Simple, warm breakfast on a cold wintry day.