Friday, December 6, 2013

Hash Browns in the Waffle Maker

I saw it on Pinterest! Results: meh. I brushed the grates with vegetable oil for the first shot, and used peanut oil for the second round. The peanut oil hash browns tasted better. For both experiments, I used frozen shreds and sprinkled them with seasoned salt. The upside is that they cooked more quickly than the regular frying pan method.

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