I fried up two pounds of cod for a fish and chips treat over the weekend. Cut the fish into equal-sized pieces and pat dry with paper towels. The batter secret: use equal parts flour and baking powder. I also add a little powdered sugar, sea salt, white pepper, paprika, and granulated garlic. Stir in dark beer and water until a sticky batter forms. Dip and fry. 
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Monday, April 18, 2011
Beer-Battered Cod
I fried up two pounds of cod for a fish and chips treat over the weekend. Cut the fish into equal-sized pieces and pat dry with paper towels. The batter secret: use equal parts flour and baking powder. I also add a little powdered sugar, sea salt, white pepper, paprika, and granulated garlic. Stir in dark beer and water until a sticky batter forms. Dip and fry. 
Thursday, May 27, 2010
Taste Test: Fish Friday
Panko breaded cod - Kirkland brand from Costco's freezer section. The directions stated this could be deep-fried or baked. We opted for baked. The review from the eight-year-old? Two thumbs up. The review from the mom? Two thumbs down. I thought these pieces of fish tasted pasty.
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