Monday, April 18, 2011

Beer-Battered Cod

I fried up two pounds of cod for a fish and chips treat over the weekend. Cut the fish into equal-sized pieces and pat dry with paper towels. The batter secret: use equal parts flour and baking powder. I also add a little powdered sugar, sea salt, white pepper, paprika, and granulated garlic. Stir in dark beer and water until a sticky batter forms. Dip and fry.

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