I did chicken fried cubed beef steaks a few days ago. Kinda bleh. This cubed pork version was much better! Season both sides of cubed pork cutlets with seasoned salt. Dredge in flour, dip in beaten egg, dredge in flour again. Fry in peanut oil over medium heat and sprinkle with fresh ground pepper. Golden brown on each side and the pork is done. (take a peek to make sure)
Showing posts with label chicken fried steak. Show all posts
Showing posts with label chicken fried steak. Show all posts
Tuesday, November 23, 2010
Chicken Fried Steak - Take Two
I did chicken fried cubed beef steaks a few days ago. Kinda bleh. This cubed pork version was much better! Season both sides of cubed pork cutlets with seasoned salt. Dredge in flour, dip in beaten egg, dredge in flour again. Fry in peanut oil over medium heat and sprinkle with fresh ground pepper. Golden brown on each side and the pork is done. (take a peek to make sure)
Thursday, November 18, 2010
Chicken Fried Steak
Heat about a 1/2 inch of oil (I used peanut) until it shimmers. While it warms, sprinkle cubed beef steak with seasoned salt, and dredge in flour. Then dip in beaten eggs, and then dredge in flour again. Sprinkle with cracked pepper. Fry for 5-6 minutes on each side, and I checked to make sure these were done because they were a little thicker than I've dealt with previously. Cubed pork actually works better, I think.
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