Thursday, November 18, 2010

Chicken Fried Steak

Heat about a 1/2 inch of oil (I used peanut) until it shimmers. While it warms, sprinkle cubed beef steak with seasoned salt, and dredge in flour. Then dip in beaten eggs, and then dredge in flour again. Sprinkle with cracked pepper. Fry for 5-6 minutes on each side, and I checked to make sure these were done because they were a little thicker than I've dealt with previously. Cubed pork actually works better, I think.

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