Monday, December 12, 2011

Fennel Salt

New to me: Fennel salt. This surprise was tucked into my Full Circle organic box delivery Wednesday, and was quickly put to use. The box also contained red potatoes. Dice the potatoes, toss with a little olive oil and sprinkle with fennel salt. Bake at 375 for about 45-50 minutes, with a couple of stirs along the way. 
Let me tell you that these potatoes were extra sweet, which added a delicious dimension to the dish. I had planned to take a photo of all the goodies in the box this week, but the kiddo got there before me and ate all the carrots, pears and satsumas.

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