![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw3ueRGtRPtwFM1H3SbjJvat5ZGX9IqMx9Za_JAEi5qb_pRIofAwCil2wMndkKm67qnhA66Oa5gz2_kWYh_CF6Bt6uoNwLVw9CQBR67hQ-wSslrPDsgro4Rxi5lHVDHudHtZuiqViBqFlh/s400/teriyaki+chicken.jpg)
Mr. Yoshida gave me a head start on last night's chicken. Recipe: marinate frozen chicken breasts in about a 1/2 cup of Mr. Yoshida's sauce mixed with minced garlic and a little chili oil. Because I got busy, the chicken marinated in the refrigerator for two days. Oops...but O-K because it grilled up so nicely.
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