Wednesday, May 18, 2011

Teriyaki Chicken

Mr. Yoshida gave me a head start on last night's chicken. Recipe: marinate frozen chicken breasts in about a 1/2 cup of Mr. Yoshida's sauce mixed with minced garlic and a little chili oil. Because I got busy, the chicken marinated in the refrigerator for two days. Oops...but O-K because it grilled up so nicely.

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