Friday, January 28, 2011

Hot Seafood Dip

Similar to a hot artichoke dip, this seafood dip is baked. Mix cooked and shredded crab (can use canned), 1 drained can of small shrimp, mayonnaise, a little bit of sour cream and old bay seasoning in a bowl. Saute chopped onion, bell pepper and celery until lightly browned. Add minced garlic to the mixture. Add vegetables to crab and shrimp and stir in shredded Parmesan cheese. Place in an over-proof dish and add a little heavy cream. Bake at 350 until brown and bubbly. This is a good dish to offset all the cocktail weenies likely to be served at Super Bowl parties.

No comments: