Tuesday, April 27, 2010

Good Eatin' at TableRock Brewpub and Grill

I've been battling a cold for a week or so, and this tomato bisque was just what the doctor ordered to make me feel better. This is the bisque offered at TableRock Brewpub and Grill in downtown Boise. We popped in for a late lunch Saturday. The free popcorn was a big hit with my daughter.
This was a spicy fish sandwich my husband ordered, along with a nut brown ale. Both got "thumbs up."

And let me tell you, their hand-battered fish was very much like my homemade version, except theirs was better. They use their Whitebird wheat ale for the batter.

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