Friday, January 8, 2010

Cabbage Salad Improvisation

A cabbage-carrot-water chestnut slaw with Asian overtones. That's the fancy description for this cabbage salad scrounged together with the scarce pickings for fresh veggies in my pantry right now. I tossed the vegetables with a dressing of brown sugar, soy sauce, minced garlic and a touch of sesame oil.

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