This is a variation on a recipe I believe came from Paula Deen. It's a baked seafood dip. Saute one small onion and one bell pepper in a little bit of butter. Mix in a separate bowl shredded king crab, salad shrimp, about a 1/2 cup of mayonnaise, celery salt, white pepper, one clove of minced garlic, 1/2 cup of shredded Parmesan cheese and heavy cream. I added enough cream to cover everything and then stirred in the sauteed vegetables. Bake at 325 until brown and bubbly and serve with toasted pieces of baguette, or crackers.
Saturday, January 2, 2010
Baked Seafood Dip
This is a variation on a recipe I believe came from Paula Deen. It's a baked seafood dip. Saute one small onion and one bell pepper in a little bit of butter. Mix in a separate bowl shredded king crab, salad shrimp, about a 1/2 cup of mayonnaise, celery salt, white pepper, one clove of minced garlic, 1/2 cup of shredded Parmesan cheese and heavy cream. I added enough cream to cover everything and then stirred in the sauteed vegetables. Bake at 325 until brown and bubbly and serve with toasted pieces of baguette, or crackers.
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