Friday, August 28, 2009

Asian Noodle-y Salad

This is a quick all-in-one meal that's perfect for using up some fresh backyard produce. It's an Asian Noodle-y Salad. Any veggies sliced thin can be added. Pictured here is green and red cabbage, green bell peppers, bean sprouts and cilantro. I added baked chicken, sliced thin, and cooked linguine rinsed cold. Rice noodles can be used, too! The trick in pulling it all together is the dressing:

1 fresh jalapeno seeded and chopped
1/3 cup brown sugar
8 tablespoons of olive oil
6 tablespoons of soy sauce
2 tablespoon of sesame oil
3-4 minced cloves of garlic
Fresh lime juice to taste
Whisk together

Toss the salad ingredients with the dressing and that's it.

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