![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vikL82kGdIKshCU2LS6a6y96qFXYIGqNd5QzYjF-9XgOYHpGoROyZDxXmenX39327QQH7Iz2OTfCpdNkySQTHMKNpe589_ZLjG-_oGiNk-q9b6Kprv5c2Lp5GjdIe2J16umH0uA0diHB/s400/asian+noodle-y+salad.jpg)
This is a quick all-in-one meal that's perfect for using up some fresh backyard produce. It's an Asian Noodle-y Salad. Any veggies sliced thin can be added. Pictured here is green and red cabbage, green bell peppers, bean sprouts and cilantro. I added baked chicken, sliced thin, and cooked linguine rinsed cold. Rice noodles can be used, too! The trick in pulling it all together is the dressing:
1 fresh jalapeno seeded and chopped
1/3 cup brown sugar
8 tablespoons of olive oil
6 tablespoons of soy sauce
2 tablespoon of sesame oil
3-4 minced cloves of garlic
Fresh lime juice to taste
Whisk together
Toss the salad ingredients with the dressing and that's it.
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