![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiiaoWDCC_fgnIkivwBVqTgqLS8MAZa31vpd5vk3jKiN2aNEdx0-e-FAWVQoTb81cPKFIZNfyP5vVsy62D2pDhALtt69YbErTRrCnVn9so69aalMSY_SAwOENbKBUxpu_viplpR0wm0dd/s400/pizza+done.jpg)
I experimented with a different pizza crust recipe that my friend Faith shared with me. It's faster and thinner.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_REM6qx8j3u7yVT6wxYDVoFElUvaVvmjPb6XdAF58xbYvV37W8RIi2bA7reaYzuuGr2YvpWxrxx9lHPa3nC-sVupJ0X9-XoZMuoyGu9_6uYyTrEeasI0X3Z0-RpDgEUZ6JbvYbLXpph55/s400/pizza+dough.jpg)
This is the dough: 1 cup of warm water, 1 tablespoon of yeast, 1 tablespoon of oil, 1 teaspoon of sugar, 1 teaspoon of olive oil, and a little more than two cups of flour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXClvBnBGT8SP3EXidCKFFv5sjuSlUbqNAgNdAY6sVK1PpHuXB3kKhNoqNaah5TKmb48Gbw09dxocQ7Vyr_kCW2O5stTpnQd3JTnCdVB-suh0Z7oUBS0aw5GQglO8tH-u9M4cZTLyn1kAu/s400/pizza+dough+rolled.jpg)
It rolls out as a lovely stretch dough. I did have to let it rest a bit to finish the rolling out. Sprinkle a peel with corn meal and put the toppings on the pizza.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm4MmPx3NcSgBCOCJon_eHA_0gPHdvNGW9E5HYH112sc_OxWuztC5wMi1RwZr8AdNwnu-WcxKefU6hLkExsdaGJqJ8v0roieZsNwDKuxuzxjo-Id0mgEVR3oepmeiVuQvi16OAhAmmpoMI/s400/pizza+in+oven.jpg)
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