Sunday, November 23, 2008
Now that I look at this picture, it kind of looks like pumpkin pie filling. It's really "gravy-to-be." I roasted two turkey wings, chopped onions, celery and garlic for about an hour. Then, simmered it all in some white wine and chicken broth, adding a little chopped thyme (still had some in the yard that was usable). I let the liquids reduce by about one-third. Then I removed the wings, and chopped up the meat for my spoiled rotten kitties. I then strained everything, mushing it to get all the juice. I threw away the vegetables and this is what is left. This will stay in the refrigerator until Thursday. I'll show you then how to finish up the gravy. It will be quick!
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Liquid gold,don't you think?
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