I wound up with four avocados sitting in the fruit bowl, so I whipped up some winter guacamole. I call it that because some of the summertime ingredients I would normally use are not available. Dice the avocados and save one-half of one that's been diced. Mash the cubes with a fork. Add two cloves of minced garlic and sea salt to taste. Mince jarred jalapeno peppers and mix in. Stir in the reserved diced avocado. In the summer, I would also stir in some fresh cherry tomato salsa. But this sacled-down version is passable for the winter.