Um...I really should have made sure the pizza stone wasn't covered with so much baked on debris. It made it impossible to slide this pepperoni-bell pepper-jalapeno pizza onto the stone. The first plain pepperoni pizza survived, which was just enough for dinner.
I still think it looks delicious! I really want to start making our own pizzas. I love them, but they are so expensive these days. I've never used a pizza stone before, could you recommend what type of stone to use?
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