Wednesday, January 6, 2010

Chicken Wraps

Stretching two chicken breasts into dinner for the family with this chicken wraps. I cooked the chicken in a non-stick skillet with maybe a teaspoon of peanut oil, and a generous sprinkling of a mixture of paprika, a little brown sugar, pepper and seasoned salt - almost a "blackened" chicken. Put slices of the chicken breast on warm tortillas and top with shredded cheese, diced tomatoes, sliced green onions, lettuce and ranch dressing.

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