After reading an article about how the shrimp industry is very unregulated and icky....I served shrimp for dinner! Hopefully, we're all still healthy today. I made it look really fancy, which made it taste better, I think. Homemade cocktail sauce on the side. I did a mixture of white pepper, creamed horseradish and ketchup. This quickie shrimp cocktail would set you back probably $7-8 at a restaurant. Since the pound of shrimp was $6, this serving cost less than $1.
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