I had recently been telling my daughter that when I was a child, we made homemade butter...just for fun. We scraped the cream off the top of the farm milk some friendsgave us, sealed it in a jar and took turns shaking it until it turned into a lump. As it happens, I had a pint of heavy whipping cream I needed to use, so we dumped it into the food processor and after about ten minutes, it became butter. I added a touch of salt. Fresh butter like this tastes so much better than butter from the store. It melts in your mouth with a mild flavor. Store butter can have a bitter edge.